Sponsored: OGGS vegan gin sours
Serves: 2
Prep time: 10 minsTotal time: 
Sponsored
Sponsored: OGGS vegan gin sours
Garnish this vegan version of the classic cocktail with a cherry and slice of lemon
Serves: 2
Prep time: 10 minsTotal time: 
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Ingredients
- Lots of ice
- 50ml sugar syrup
- 100ml of your favourite dry gin (if you want singles)
- 50ml lemon juice (freshly squeezed is best)
- 25ml OGGS Aquafaba
Step by step
- Pop a few ice cubes into your cocktail shaker and fill two old-fashioned tumblers with ice.
- Add your sugar syrup, gin, lemon juice and aquafaba into the cocktail shaker. Make sure the lid is on tight before you give it a good shake!
-
Shake for roughly 1 minute for the Aquafaba to fully activate, strain and pour over your ice-filled tumblers.TipTo sit a cherry on top, simply slide a toothpick through it and balance it on the side, to stop it from sinking.
