White Christmas hot chocolate
Serves: 6
Prep time: 10 minsTotal time: 
Recipe photograph by Tara Fisher
White Christmas hot chocolate
Cosy up in front of the fire with Blondies Kitchen's creamy white hot chocolate
Serves: 6
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
460Kcal
Fat
38gr
Saturates
24gr
Carbs
23gr
Sugars
23gr
Fibre
0gr
Protein
7gr
Salt
0.2gr
Blondies Kitchen
Chelsie Collins and Kristelle Levy are the founders of sweet treat company Blondies Kitchen. They also run a popular Milk & Cookie Bar at Selfridges in London.
See more of Blondies Kitchen’s recipes
Blondies Kitchen
Chelsie Collins and Kristelle Levy are the founders of sweet treat company Blondies Kitchen. They also run a popular Milk & Cookie Bar at Selfridges in London.
See more of Blondies Kitchen’s recipes
Ingredients
- 175g Belgian white chocolate, chopped
- 700ml whole milk
- 250ml double cream
- 1 tsp vanilla bean paste or extract
To serve (optional)
- 1 x squirty cream in a can
- 1 x tube pink sprinkles
- 1 x tube edible lustre spray or glitter
Step by step
-
Put the chocolate in a large bowl and set aside. Add the milk, cream and vanilla to a large saucepan and warm over a medium heat until gently bubbling. Remove from the heat, pour over the chocolate, and leave it to melt for 1-2 minutes before stirring with a spatula.
-
Once the chocolate has melted, whisk until a light foam forms. Serve immediately, ladled into large mugs, and topped with squirty cream, a sugar rose, sprinkles and a spray of lustre, if you like.
