Gluten-free bread sauce
Prep time: 10 minsTotal time: 
Gluten-free bread sauce
Prep time: 10 minsTotal time: 
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 onion
- 1 litre whole milk
- a generous pinch of ground cloves
- 2 bay leaves
- 225g breadcrumbs, made from Freefrom white bread
- a knob of butter
- 3 tbsp double cream
- whole nutmeg, for grating
Step by step
Make the day before; add a little extra milk when reheating. Also freezes well.
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Grate the onion and add it to a pan with the milk, cloves and bay leaves. Heat gently until hot but not boiling. Stir in the breadcrumbs and simmer over a low heat for 10 minutes.
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Remove the bay leaves, stir in the butter and cream. Season with salt, pepper and grated nutmeg to taste. Pour into a warmed jug.
Recipe photograph by Dan Jones
