Lemon

This is the ultimate pud for citrus fans: sponge fingers soaked in lemon syrup and Limoncello, layered up with creamy mascarpone and finished with an indulgent layer of lemon curd. Zesty heaven

All the squidge of a brownie but bursting with lemony freshness instead, these make a great elevenses treat on a bright spring morning. Use a good-quality lemon curd with plenty of tang and don’t overmix it through the batter – the little pools of lemon curd taste heavenly when you bite into them.

This simple combination of sweetened cream and wine has been gracing British pudding tables for well over 300 years

Take a tub of ice cream, a pack of ginger snaps and a jar of lemon curd and turn it into this easy summer pud