Italian-style salmon
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Martin Poole
Italian-style salmon
Our Italian-style salmon recipe is packed with fresh potato gnocchi
Serves: 4
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
547Kcal
Fat
25gr
Saturates
4gr
Carbs
45gr
Sugars
3gr
Salt
1.7gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 x 500g pack fresh potato gnocchi
- 1 red onion, cut into wedges
- 2 courgettes, trimmed and sliced on the diagonal
- a handful of mixed olives
- 1 lemon, cut into wedges
- 2 tbsp olive oil
- 4 skinless salmon fillets
- a handful of rocket
- 2 tbsp flat-leaf parsley, chopped
Step by step
-
Preheat the oven to 200°C, fan 180°C, gas 6. Tip the gnocchi into a large, shallow roasting tin, add the red onion, courgettes, olives and lemon and drizzle over the oil. Season and toss everything together. Spread out in the tin and roast for 30 minutes.
- Give everything a stir and put the salmon on top of the vegetables. Season and roast for another 10-12 minutes until the salmon is just cooked and the vegetables are tender. Remove the salmon to a plate. Stir the rocket into the vegetables, then return the salmon to the tin and scatter over the parsley to serve.
