Leek and goats’ cheese tart
Serves: 4
Prep time: 15 minsTotal time: 
Recipe photograph by Dan Jones
Leek and goats’ cheese tart
Serves: 4
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
699Kcal
Fat
54gr
Saturates
31gr
Carbs
35gr
Sugars
5gr
Fibre
7gr
Protein
15gr
Salt
1.7gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 500g trimmed leeks
- 25g butter
- 1 tbsp tarragon,chopped, plus extra to serve
- 375g pack ready-rolled puff pastry
- 150ml crème fraîche
- 2 tbsp wholegrain mustard
- 120g French goats’ cheese log, sliced into half moons
Step by step
- Cut the leeks into 2cm slices and cook in the butter in a wide, covered pan for 10 minutes until soft.
- Cook uncovered for 3 minutes or until the juices have evaporated, then mix in the tarragon and tip onto a plate to cool.
- Preheat the oven to 190C, fan 170C, gas 5. Unroll the puff pastry onto a baking tray and mark a border.
- Mix the crème fraîche with the mustard and spread inside the border. Top with the leeks and the sliced goats’ cheese.
- Bake for 25 minutes. Scatter with extra tarragon to serve.
