Melting Brie and ratatouille pasta gratin
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones
Melting Brie and ratatouille pasta gratin
Serves: 4
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
413Kcal
Fat
12gr
Saturates
5gr
Carbs
56gr
Sugars
11gr
Fibre
10gr
Protein
17gr
Salt
0.4gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 1 red onion
- 1 yellow pepper, deseeded
- 1 aubergine
- 2 courgettes
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- ½ tsp dried mixed herbs
- 250g wholemeal penne
- 1 x 400g tin chopped tomatoes
- 100g vegetarian Brie, thinly sliced
Step by step
- Roughly chop the onion, pepper, aubergine and courgettes.
- Heat the olive oil in a large saucepan and fry the onion and pepper over a high heat for 3 minutes, stirring. Add the aubergine, courgettes, garlic, mixed herbs and some seasoning, cover the pan and cook for 10 minutes until the vegetables are soft.
- Meanwhile, bring a large pan of salted water to the boil, add the penne and cook for 10-12 minutes until tender.
- Tip the tomatoes in with the veg; simmer, covered, for 5 minutes. Preheat the grill.
- Drain the pasta and mix with the ratatouille then tip into a baking dish. Top with the sliced Brie and grill for 1-2 minutes, or until just melting.
