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Quick bolognese


Serves: 4
timePrep time: 15 minutes
timeTotal time:
Quick bolognese

Quick bolognese


Serves: 4
timePrep time: 15 minutes
timeTotal time:

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Ingredients

  • 2 tbsp Napolina olive oil
  • 1/2 bunch spring onions, sliced
  • 1 celery stick, thinly sliced
  • 2 carrots, peeled and diced
  • 2 cloves garlic, finely chopped
  • 1 tsp fennel seeds, crushed
  • 1/4 tsp crushed chillies
  • 1 tbsp Napolina tomato puree
  • 2 x 400g tins Napolina chopped tomatoes
  • 1 x 100g pack young leaf spinach
  • 1 x 400g pack Taste the Difference pork and herb sausages
  • 350g Napolina spaghetti

Step by step

  1. Heat half of the oil in a large pan and cook the spring onions, celery and carrots for 5-10 minutes, until softened, adding in the garlic, fennel and chillies for the last minute.

  2. Stir in the tomato puree with the chopped tomatoes and bring to a gentle simmer. Cook for 10 minutes, until slightly thickened then stir through the spinach.
  3. Meanwhile, heat the remaining oil in a frying pan and cook the sausages for 10 minutes, until golden and cooked through. Remove and cut into chunks.
  4. Bring a large pan of water to the boil and cook the spaghetti to pack instructions. Drain and add into the bolognese mixture with the sausage chunks. Season to taste and serve.

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