• 160g pack The Vegetarian Butcher, What the Cluck
• 1 tbsp olive oil
• 1/4-½ tsp Cajun spice (to taste)
• 250g pack Sainsbury’s golden vegetable rice
• 1 baby cucumber, sliced lengthways
• 1 small avocado, peeled, stoned and sliced
• 1 small carrot, peeled and cut into thin sticks
• ¼ red pepper, deseeded and thinly sliced

For the winter coleslaw

• ½ red onion, peeled and finely sliced
• ¼ small red cabbage, cored, shredded
• 2 tbsp vegan mayonnaise
• ½ raw beetroot, peeled and grated

Rice wine dressing (optional)

• 1 tbsp rice vinegar
• 2 tbsp olive oil
• Chopped red chilli (to taste)