Taleggio fig party bites
Makes: 12
Prep time: 10 minsTotal time: 
Recipe photograph by Jan Baldwin
Taleggio fig party bites
Makes: 12
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
125Kcal
Fat
3gr
Saturates
2gr
Carbs
20gr
Sugars
3gr
Fibre
1gr
Protein
5gr
Salt
0.7gr
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Ingredients
- 12 x 1cm slices of baguette
- 100g Taleggio or Camembert
- 2 tbsp Christmas spiced fruit chutney
- ½ tbsp honey
- 2 ripe figs, cut into sixths
Step by step
- Toast the slices of baguette under a hot grill for 1-2 minutes each side until lightly golden.
- Cut the taleggio into 12 slices, top each toast with the cheese; grill for 2-3 minutes until just melted.
-
Heat the fruit chutney and honey in a pan with a splash of boiling water.TipIf you want this to be a vegetarian recipe, use Taleggio.
- Stir the cut figs in the chutney to coat them lightly, then place a piece of fig on each toast. Serve warm.
