Cheat’s sausage lasagne
Serves: 6
Total time: 
Recipe by Kate Titford / Recipe photograph by Dan Jones
Cheat’s sausage lasagne
Serves: 6
Total time: 
See more recipes
Nutritional information (per serving)
Calories
767Kcal
Fat
56gr
Saturates
28gr
Carbs
33gr
Sugars
9gr
Fibre
3gr
Protein
33gr
Salt
2.1gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 tbsp olive oil
- 2 x 400g packs Sicilian-style sausages
- 2 garlic cloves, finely chopped
- 1 tsp fennel seeds
- 2 x 390g cartons chopped tomatoes with basil and oregano
- 1 x 250g pack fresh lasagne sheets
- 1 x 250g tub mascarpone
- 100g ready grated mozzarella
- 50g Parmesan, grated
Step by step
- Preheat the oven to 200°C, fan 180°C, gas 6. Heat the oil in a large frying pan. Remove the sausage meat from the skins and break it up into the pan. Cook over a high heat, breaking up the meat into smaller chunks and stirring until coloured all over. Stir in the garlic and fennel seeds; cook for a minute until fragrant. Stir in the tomatoes, season and bring to the boil.
-
Spoon a third of the sausage mixture into a 20cm x 30cm ovenproof dish, and top with 2 sheets of lasagne. Repeat with the remaining sausage and lasagne sheets to make
3 layers. Dot the mascarpone over the top and season well. - Scatter over the mozzarella and Parmesan. Pop the dish on a baking tray and cook in the oven for 30 minutes until golden and bubbling.
