Profiteroles

Everyone loves profiteroles! Just saying the word gives me nostalgic memories of a Sunday lunch dessert with my family. There is a common misconception that they are hard to make, but this recipe is straightforward to follow. The cheesecake filling and banana toffee sauce takes them to the next level.

Delicious profiteroles are filled with a smooth, roasted white chocolate filling, and topped with spiced gingerbread cookie dough – heaven in every single bite