Raspberries

This indulgent tipple can double up as dessert at the end of a meal; the vanilla vodka and double cream bring delicious cheesecake vibes

You don’t need an ice cream machine to make deliciously smooth ice cream...

Rework this elegant pud with any soft fruit and liqueur combination, like blackberries in cassis or cherries in kirsch

This indulgent cheesecake dessert hits the spot without being heavy on calories - these little pots come in at 251 calories each

This glamorous cheesecake by Sabrina Ghayour is great for a party as it can be made and chilled the day before

Kulfi is India’s favourite ice cream. Traditionally, it’s made by boiling down milk to a third of its volume so it becomes thick and creamy, but this cheat’s version only takes 10 minutes to create

This is the perfect stress-free dessert when entertaining guests, as it’s all made ahead and kept in the fridge until you’re ready to serve