The perfect Gin and Tonic
Serves: 1
Recipe photograph by Dan Jones
The perfect Gin and Tonic
Serves: 1
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Fat
0gr
Saturates
0gr
Carbs
0gr
Sugars
0gr
Fibre
0gr
Protein
0gr
Salt
0gr
Kay Plunkett-Hogge
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.
See more of Kay Plunkett-Hogge’s recipes
Kay Plunkett-Hogge
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Make Mine A Martini (Mitchell Beazley, £15.99), Heat: Cooking With Chillies (Quercus, £20) and A Sherry And A Little Plate Of Tapas (Mitchell Beazley, £15.99). She lives in London with her husband, two cats and a dog.
See more of Kay Plunkett-Hogge’s recipes
Ingredients
- 50ml Beefeater Gin
- a wedge of red grapefruit
- 100-150ml Fever-Tree Mediterranean Tonic
Step by step
- Fill a tall glass with ice. Add the gin and the wedge of grapefruit. Top up with tonic water to taste. Enjoy.
Chef quote
My ultimate G&T. I really love the herbal notes of Fever-Tree's Mediterranean tonic.
