Citrus rainbow slaw
Serves: 8 as a side
Prep time: 15 minsTotal time: 
Recipe photograph by Martin Poole
Citrus rainbow slaw
Recipe by Anna Glover
Serve this colourful slaw as part of a buffet
Serves: 8 as a side
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
80Kcal
Fat
4gr
Saturates
0gr
Carbs
8gr
Sugars
7gr
Fibre
3gr
Protein
2gr
Salt
0.3gr
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Ingredients
- 300g red cabbage, finely shredded
- 150g white cabbage, finely shredded
- 1 red pepper, deseeded and finely shredde
- 1 red onion, finely sliced
- 2-3 carrots, peeled and julienned
- juice of 1 lime
- juice of 1 orange
- 1 x 30g pack coriander, chopped
- 100g light mayonnaise
- 50g natural yogurt
Step by step
Get ahead
Make a day in advance, and chill. Bring to room temperature to serve.
- Mix all the veg together in a large bowl. Mix the citrus juices, coriander, mayonnaise and yogurt with some seasoning, then pour over the veg and mix well, until it’s all coated. Taste for seasoning, cover and chill.
