Ginger and soy Brussels sprouts
Serves: 8
Prep time: 10 minsTotal time: 
Recipe by Bruno Loubet / Recipe photograph by Kate Whitaker
Ginger and soy Brussels sprouts
Serves: 8
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
77Kcal
Fat
5gr
Saturates
1gr
Carbs
4gr
Sugars
4gr
Fibre
5gr
Protein
3gr
Salt
1gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 600g Brussels sprouts, trimmed and finely sliced
- 200g small turnips, peeled and finely sliced
- 3 tbsp olive oil
- 30g root ginger, peeled and chopped
- 3 tbsp light soy sauce
Step by step
Get ahead
Finely slice the veg and chill in a sealed plastic food bag.
- Steam the vegetables for 1 minute.
- Heat the oil in a wok over a high heat and add the veg and ginger. Stir-fry for 30 seconds, add the soy sauce, lower the heat to medium and cook for 3 minutes; season.
