Lemon and anchovy dressing
Prep time: 5 minsTotal time: 
Lemon and anchovy dressing
Prep time: 5 minsTotal time: 
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 6 anchovy fillets
- 150g natural yogurt
- the zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
Step by step
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Finely chop 6 anchovy fillets and mix in a bowl with 150g natural yogurt, the zest and juice of 1 lemon, 2 tablespoons extra virgin olive oil, 2 tablespoons water and some ground black pepper. (Or whiz all the ingredients in a food processor.)
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Use to dress a salad of chopped Cos lettuce, tinned tuna and black olives, or stir into cooked pasta and grate over some Parmesan for a quick supper.
Recipe by Amy Stephenson
