No need to roll your ‘pigs’ here. The bacon-wrapped sausages come already prepped, so all you need to do is give them a second blanket of ready-made buttery pastry
Recipe by Nadine Brown
These sweet spiced nuts are often found at European Christmas markets. While they do require a bit of stirring, the lucky recipients will appreciate it as they share around a lovingly made jarful
Recipe by Abigail Spooner
Creamy blue cheese and sharp pickled walnuts add a bold twist to the crowd-pleasing party classic
If you’re a peanut butter fan, then you’ll love this salted peanut butter fudge. The salt balances the sweetness from the condensed milk and sugar, and the crunchy topping adds a nice variation in texture. Enjoy it yourself alongside a cup of coffee, or pack it up as a little gift – it will keep for 2-3 weeks in the fridge or 2-3 months stored in the freezer
Recipe by Spencer Lengsfield
Other than a quick zap in the microwave, these spooky spheres are no-cook – and a fun Halloween treat. Get inventive making silly or scary faces on each mini pumpkin – just make sure you dampen your hands before shaping to avoid sticky fingers
Recipe by Thomasina Miers
