Spring

This spring-fresh cocktail uses the King’s favourite variety of tea

Fresh green veg and a zesty salsa make this lamb chop traybake dish shine

A cake-pudding hybrid made from tipsy amaretto sponge, sticky rhubarb and stem ginger topped with pillowy meringue

Take pesto pasta to the next level by whizzing in some creamy ricotta. We’ve added asparagus tips to the pasta, but swap in any green veg you have to hand

This whimsical cake, with its swooping piping, vivid hue and decorative blooms, is destined to be the centrepiece of your afternoon tea. Be sure to check your flowers are food safe

These fishcakes are packed with vitamin B12, which can help to keep the nervous system healthy and boost energy levels. If cooking for one, the extra fishcakes can be frozen at the end of step 1

A green risotto with a citrus edge – perfect for welcoming in spring

All the squidge of a brownie but bursting with lemony freshness instead, these make a great elevenses treat on a bright spring morning. Use a good-quality lemon curd with plenty of tang and don’t overmix it through the batter – the little pools of lemon curd taste heavenly when you bite into them.

Bridge the gap between winter and spring with golden crumbed chicken, Caesar-dressed little gem, jammy eggs and parmesan.