Please wait, the site is loading...

Spring

Filter
Showing: 6 recipes
Smoked mackerel pâté
Smoked mackerel pâté
Cornish seafood restaurant Prawn On The Lawn gives the classic pâté a twist with a sprinkling of the Middle Eastern spice zaatar
time
Serves: 6 as a starter
Rating:
Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Gin and lemon pots with boozy jelly cubes
Gin and lemon pots with boozy jelly cubes
A sweet, creamy dessert that's so easy to throw together. The jelly ‘ice’ cubes are a great talking point at dinner parties

Recipe by Chelsie Collins

time
Serves: 6
Rating:
Parmesan Tenderstem gratin
Parmesan Tenderstem gratin
You can serve this as a side dish, or turn into a main meal for 4 by adding a pack of gnocchi (cooked following the pack instructions) to the bottom of the baking dish, before topping with the Tenderstem and sauce

Recipe by Tamsin Burnett-Hall

time
Serves: 6 as a side
Rating:
Hot cross bun butter
Hot cross bun butter
Capture the taste of hot cross buns with a flavoured butter to slather on your morning muffin or toast

Recipe by Anna Glover

time
Serves: 10
Rating:
Lemon syrup
Lemon syrup

Recipe by Angela Boggiano

time
Makes: 300ml
Rating: