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Spring

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Showing: 23 recipes
Coronation roast lamb
Coronation roast lamb
This marinade recipe could be halved to go with a rack of lamb, lamb rump, lamb chops or any other cut. Recipe by chef Kevin Usher
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Serves: 6-8
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'Catalan' purple sprouting broccoli
'Catalan' purple sprouting broccoli
‘This is a twist on the classic dish Catalan spinach, using instead one of my favourite vegetables: purple sprouting broccoli. Served with fragrant toasted pine nuts, sweet sultanas and a garlicky extra-virgin olive oil, this dish is bright, colourful and super tasty, and pairs perfectly as a lighter element with the other more substantial components of the meal.’

Recipe by José Pizarro

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Serves: 6
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Cheese and onion flapjacks
Cheese and onion flapjacks
Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast

Recipe by Tamsin Burnett-Hall

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Makes: 12-16
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Scandi-style chicken with braised spring veg and horseradish cream
Scandi-style chicken with braised spring veg and horseradish cream
This is a great one-pot alternative to a roast chicken dinner as the veg are cooked in the stock, absorbing all the delicious flavours

Recipe by Anna Glover

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Serves: 6
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Provençal pine nut-crusted salmon
Provençal pine nut-crusted salmon
This French-inspired dish is perfect for a party – it takes minutes to put together, can be prepared ahead, and looks really impressive
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Serves: 6
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Springtime frittata with roasted radishes
Springtime frittata with roasted radishes
Delicious warm or cold, for brunch, lunch or dinner, this versatile frittata sings with the flavours of spring

Recipe by Elly Curshen

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Serves: 6-8
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Zingy lemon chicken casserole
Zingy lemon chicken casserole
Fresh-tasting spring veg and citrus brighten up this chicken stew. Half-fat crème fraîche and cornflour make a creamy but low-fat sauce

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Roast leg of lamb with garlic and rosemary
Roast leg of lamb with garlic and rosemary
The perfect spring roast - lamb with garlic and rosemary

Recipe by Tom Aikens

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Serves: 6-8
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Pommes Anna
Pommes Anna
This is a classic French side dish of layered potatoes. If you like, try adding a couple of cloves of bashed garlic to infuse in the butter as it melts, in step 1

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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