Trifles

Brandy-soaked Madeira cake, gooey chocolate custard and boozy cherry compote in a dark chocolate shell? Sounds like pudding perfection

This ginger, mango and lime trifle with a hit of rum combines a classic British pudding with Caribbean flavours. What you might think would be really punchy, is actually a very refreshing dessert

Light-as-air zabaglione – a mixture of whipped egg yolks, marsala and sugar – gives a traditional English trifle a twist. See 'Alternatives' below for some easy swaps

This whisky-soaked version of a classic trifle is a must at Scottish celebrations like Burns Night

To make a smaller trifle, simply halve all the quantities – although leftovers keep well in the fridge for indulging in over the next few days

Our easiest-ever trifle recipe, inspired by everyone’s favourite Christmas treat – the Terry’s Chocolate Orange! More time for you to drink Prosecco…

Madeira sponge makes the base of this zesty festive trifle