Winter

This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

This curry will fast become your new Friday-night favourite. Serve with your choice of chutney or pickle, and some chapatis or flatbread for dipping into the sauce

Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Hearty and super-satisfying – this warming one-pot is the ultimate comfort food. Use a gutsy red wine such as Cabernet Sauvignon to stand up against the robust flavours of pork and porcini. Serve with creamy mashed potatoes

A fragrant twist on a classic beef pie. Delicious served with mashed sweet potato and spinach, and a crunchy fennel and lime slaw

Pack in three of your five-a-day with this comforting winter warmer