Please wait, the site is loading...

Winter

Filter
Showing: 26 recipes
Sticky gochujang and roasted squash noodle soup
Sticky gochujang and roasted squash noodle soup
This vibrant noodle soup is perfect for solo slurping during colder months. Feel free to mix it up with the toppings – I like to use some of the roasted squash along with sweet peas and crispy tofu

Recipe by Natalia Rudin

time
Serves: 1, with leftovers
Rating:
Spiced cinnamon beef stew with popping cranberries
Spiced cinnamon beef stew with popping cranberries
Fresh cranberries add a lovely pop of almost citrusy sharpness to this rich beef stew. Serve with a buttery mash for the perfect ‘come in from the cold’ dinner

Recipe by Sarah Akhurst

time
Serves: 6
Rating:
Balsamic pot-roast poussin
Balsamic pot-roast poussin
By cooking a smaller bird, there’s no need to worry about endless leftovers and waste, especially if you’re short on fridge space

Recipe by Nadine Brown

time
Serves: 2
Rating:
Pulled pork and chorizo chilli
Pulled pork and chorizo chilli
A warming, smoky, spicy chilli is perfect at this time of year, stuffed into baked potatoes or served with rice

Recipe by Sarah Akhurst

time
Serves: 6-8
Rating:
Reader recipe: Chunky chorizo and butter bean soup
Reader recipe: Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with this flavour-packed hearty soup
time
Serves: 6
Rating:
Sweet potato and coconut stew
Sweet potato and coconut stew
Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
Chunky chorizo and butter bean soup
Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with her chunky chorizo and butter bean soup
time
Serves: 6
Rating:
Braised cod patatas bravas
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce.

Recipe by Nadine Brown

time
Serves: 4 (or 2 with leftovers)
Rating:
Tamarind-and-ginger jam-glazed ham with nutmeg and sweet potatoes
Tamarind-and-ginger jam-glazed ham with nutmeg and sweet potatoes
‘As a chef, even when I’m away from a professional setting I’m always looking for ways to think outside the box when it comes to cooking. When you’re home-cooking a meal for family or friends you still want to impress in a way that feels effortless. I am very fond of classical cookery. Ham was something we ate at Christmas all the time and lends itself well to sweetness as well as spice. I feel really excited about cooking this dish this year as a celebration centrepiece,' says chef Dominic

Recipe by Dominic Taylor

time
Serves: 8
Rating:
Load more recipes