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Winter

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Showing: 21 recipes
Spiced cinnamon beef stew with popping cranberries
Spiced cinnamon beef stew with popping cranberries
Fresh cranberries add a lovely pop of almost citrusy sharpness to this rich beef stew. Serve with a buttery mash for the perfect ‘come in from the cold’ dinner

Recipe by Sarah Akhurst

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Serves: 6
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Pulled pork and chorizo chilli
Pulled pork and chorizo chilli
A warming, smoky, spicy chilli is perfect at this time of year, stuffed into baked potatoes or served with rice

Recipe by Sarah Akhurst

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Serves: 6-8
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Reader recipe: Chunky chorizo and butter bean soup
Reader recipe: Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with this flavour-packed hearty soup
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Serves: 6
Rating:
Chunky chorizo and butter bean soup
Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with her chunky chorizo and butter bean soup
time
Serves: 6
Rating:
Tamarind-and-ginger jam-glazed ham with nutmeg and sweet potatoes
Tamarind-and-ginger jam-glazed ham with nutmeg and sweet potatoes
‘As a chef, even when I’m away from a professional setting I’m always looking for ways to think outside the box when it comes to cooking. When you’re home-cooking a meal for family or friends you still want to impress in a way that feels effortless. I am very fond of classical cookery. Ham was something we ate at Christmas all the time and lends itself well to sweetness as well as spice. I feel really excited about cooking this dish this year as a celebration centrepiece,' says chef Dominic

Recipe by Dominic Taylor

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Serves: 8
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Roast squash, apple and barley soup
Roast squash, apple and barley soup
Not only is pearl barley a great budget buy, but it’s also highly nutritious and adds a lovely texture to this warming winter soup. Parsnip, swede or celeriac would also work well if you want to vary the veg

Recipe by Abigail Spooner

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Serves: 4-6
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Slow-cooked beef ragout
Slow-cooked beef ragout
Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Recipe by Lucy O'Reilly

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Makes: 12 servings or 3 900g portions
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Red cabbage, apple and walnut slaw
Red cabbage, apple and walnut slaw
Seasonal red cabbage adds plenty of crunch and colour to an autumnal salad

Recipe by Tamsin Burnett-Hall

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Serves: 8
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Smoky beef stew
Smoky beef stew
This is fab for a dinner party but it's also a great winter warmer

Recipe by Tamsin Burnett-Hall

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Serves: 8-10
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