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Winter

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Showing: 26 recipes
Spiced cinnamon beef stew with popping cranberries
Spiced cinnamon beef stew with popping cranberries
Fresh cranberries add a lovely pop of almost citrusy sharpness to this rich beef stew. Serve with a buttery mash for the perfect ‘come in from the cold’ dinner

Recipe by Sarah Akhurst

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Serves: 6
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Pulled pork and chorizo chilli
Pulled pork and chorizo chilli
A warming, smoky, spicy chilli is perfect at this time of year, stuffed into baked potatoes or served with rice

Recipe by Sarah Akhurst

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Serves: 6-8
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Reader recipe: Chunky chorizo and butter bean soup
Reader recipe: Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with this flavour-packed hearty soup
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Serves: 6
Rating:
Sweet potato and coconut stew
Sweet potato and coconut stew
Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes

Recipe by Sarah Akhurst

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Serves: 4
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Chunky chorizo and butter bean soup
Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with her chunky chorizo and butter bean soup
time
Serves: 6
Rating:
Braised cod patatas bravas
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce.

Recipe by Nadine Brown

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Serves: 4 (or 2 with leftovers)
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Prawn pig in a blanket
Prawn pig in a blanket
The addition of king prawn elevates this giant pig in a blanket to new heights
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Serves: 4
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Slow cooker beef and barley one-pot with zesty gremolata
Slow cooker beef and barley one-pot with zesty gremolata
Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

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Serves: 4
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Roast squash, apple and barley soup
Roast squash, apple and barley soup
Not only is pearl barley a great budget buy, but it’s also highly nutritious and adds a lovely texture to this warming winter soup. Parsnip, swede or celeriac would also work well if you want to vary the veg

Recipe by Abigail Spooner

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Serves: 4-6
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