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Winter

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Showing: 24 recipes
Chicken and wild rice bake with truffled brie crust
Chicken and wild rice bake with truffled brie crust
This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Recipe by Sarah Akhurst

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Serves: 6
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Pulled pork and chorizo chilli
Pulled pork and chorizo chilli
A warming, smoky, spicy chilli is perfect at this time of year, stuffed into baked potatoes or served with rice

Recipe by Sarah Akhurst

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Serves: 6-8
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Leftover brussels sprouts frittata
Leftover brussels sprouts frittata
Chef April Jackson says: 'At Christmas, I always look forward to the leftovers, and this frittata is the perfect recipe to keep the holiday spirit alive. Simple to make, it brings together the delicious balance of sweet and salty flavours from my favourite way of cooking sprouts. Whether it’s for breakfast, brunch or a quick snack, it’s a dish to enjoy with your family.'

Recipe by April Jackson

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Serves: 4-6
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Reader recipe: Chunky chorizo and butter bean soup
Reader recipe: Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with this flavour-packed hearty soup
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Serves: 6
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Colcannon smoked fish pie
Colcannon smoked fish pie
A lighter fish pie that includes sweet leeks, peas and roasted tomatoes to boost the fibre content, as well as greens in the colcannon topping

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Chunky chorizo and butter bean soup
Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with her chunky chorizo and butter bean soup
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Serves: 6
Rating:
Tamarind-and-ginger jam-glazed ham with nutmeg and sweet potatoes
Tamarind-and-ginger jam-glazed ham with nutmeg and sweet potatoes
‘As a chef, even when I’m away from a professional setting I’m always looking for ways to think outside the box when it comes to cooking. When you’re home-cooking a meal for family or friends you still want to impress in a way that feels effortless. I am very fond of classical cookery. Ham was something we ate at Christmas all the time and lends itself well to sweetness as well as spice. I feel really excited about cooking this dish this year as a celebration centrepiece,' says chef Dominic

Recipe by Dominic Taylor

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Serves: 8
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Christmas veggie tarte tatin
Christmas veggie tarte tatin
Give leftover festive veg a second lease of life with this stunning tart. This is a veggie version, but you could add leftover pigs in blankets, shredded turkey and ham or crumbled Stilton too

Recipe by Sarah Akhurst

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Serves: 4-6
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Welsh rarebit-loaded potato skins
Welsh rarebit-loaded potato skins
These loaded skins are packed with the cheesy, savoury flavours of a Welsh rarebit. Serve with a sharply dressed salad for a deliciously comforting dinner

Recipe by Emily Jonzen

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Makes: 8 skins
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