Winter

This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

This curry will fast become your new Friday-night favourite. Serve with your choice of chutney or pickle, and some chapatis or flatbread for dipping into the sauce

Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Foolproof steaks, oven-baked chips, and cheat’s Béarnaise - your next romantic meal for two just got a whole lot easier

Velvety smooth, this luxurious soup combines classic winter flavours of smoky bacon and seasonal chestnuts with sweet and earthy butternut squash. Add less crème fraiche for a lighter version

This hearty and nourishing soup makes a nice starter for a dinner party or is delicious after a winter's day walk

Fabulously creamy and rich, this is like a root veggie version of dauphinois – and it’s also good with ham on Boxing Day