Winter

Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Light-as-air zabaglione – a mixture of whipped egg yolks, marsala and sugar – gives a traditional English trifle a twist. See 'Alternatives' below for some easy swaps

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

This curry will fast become your new Friday-night favourite. Serve with your choice of chutney or pickle, and some chapatis or flatbread for dipping into the sauce

Mince pies meet cookies! A treat inspired by our favourite London cookie shop, Blondies Kitchen

Foolproof steaks, oven-baked chips, and cheat’s Béarnaise - your next romantic meal for two just got a whole lot easier

Velvety smooth, this luxurious soup combines classic winter flavours of smoky bacon and seasonal chestnuts with sweet and earthy butternut squash. Add less crème fraiche for a lighter version

A creamy prosecco sauce makes this a super-special dish