Miranda Gore Browne's amazing chocolate Christmas house from our January 2015 issue is a Christmas showstopper! It might look tricky, but it's really easy and is great fun to decorate.

Watch as Emma, our Assistant Food Editor builds the house at super speed! We're not sure the Coleman's mustard was used in the recipe but it sure came in handy for keeping the walls in place!

(And check out the hungry people at the window looking in)