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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 10 recipes
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Recipe by Nadine Brown

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Serves: 6
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Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Thai turkey mince
Thai turkey mince

Recipe by Tamsin Burnett-Hall

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Makes: 8
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Light and fragrant fish curry
Light and fragrant fish curry

Recipe by Sainsbury's magazine

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Serves: 6
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Chicken and mushroom pho with carrot noodles
Chicken and mushroom pho with carrot noodles

Recipe by Jasmine and Melissa Hemsley

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Serves: 6
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Prawn nori-maki
Prawn nori-maki

Recipe by Sybil Kapoor

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Makes: 4 rolls (32 pieces)
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Chicory with hot-smoked fish and avocado with wasabi mayonnaise
Chicory with hot-smoked fish and avocado with wasabi mayonnaise

Recipe by Peter Gordon

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Makes: 12
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Gently spiced chicken soup
Gently spiced chicken soup
Serve this warming soup with chilli oil and lime wedges

Recipe by Belinda Williams

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Serves: 6
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Tandoori prawn pockets with tomato salsa
Tandoori prawn pockets with tomato salsa

Recipe by Anjum Anand

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Serves: 6
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