Asian

Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Condiments are always part of a Sri Lankan spread, and mallung is a common one. Here, broccoli replaces the usual leafy green veg.

Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

A cool, crunchy, refreshing cucumber salad for hot stir-fries and other Asian dishes - made with just five ingredients

The perfect casual entertaining dish, simply place the shredded pork and pickles in the middle of the table and let everyone fill their own bao buns. The pork is also great served with rice and wilted Asian greens such as pak choi

This rainbow-coloured slaw is coated in a nutty soy and ginger dressing and is topped with toasted cashews for added crunch. Any Asian-style meat, fish or tofu will complement its flavours perfectly

Bursting with Asian flavours, this sweet-and-sour twist is a great way to update a classic meatloaf

Serve this sweet and sticky pork - known as Char Siu with rice, or cool and stuff into bao buns