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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 14 recipes
Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Broccoli mallung
Broccoli mallung
Condiments are always part of a Sri Lankan spread, and mallung is a common one. Here, broccoli replaces the usual leafy green veg.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Sri lankan roasted curry powder
Sri lankan roasted curry powder
A deeply aromatic spice mix unique to Sri Lanka. This makes more than you need, but it stores for a month.

Recipe by Kolamba

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Satay butter bean salad
Satay butter bean salad
This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Recipe by Nisha Parmar

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Serves: 4
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Sticky soy and sesame tofu with broccoli rice
Sticky soy and sesame tofu with broccoli rice
Tofu can be bland, so it’s good to pep it up with some big, bold flavours during cooking. The sesame trio in this recipe - oil, tahini and seeds - will deliver exactly the kind of complex flavour combination you need. For an even bigger flavour punch, look out for Chinese ‘tahini’, a rich sesame paste where the seeds are darkly toasted before being ground for a deeper intensity

Recipe by Sarah Akhurst

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Serves: 4
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Asian-style ginger and cashew slaw
Asian-style ginger and cashew slaw
This rainbow-coloured slaw is coated in a nutty soy and ginger dressing and is topped with toasted cashews for added crunch. Any Asian-style meat, fish or tofu will complement its flavours perfectly

Recipe by Abigail Spooner

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Serves: 8
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Peppered tofu and cashew stir-fry
Peppered tofu and cashew stir-fry
Get your wok out for this vegan stir-fry made with high-protein tofu

Recipe by Joy Skipper

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Serves: 2
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Sponsored: OGGS Bang bang broccoli
Sponsored: OGGS Bang bang broccoli
This fried broccoli is coated in a Chinese-inspired sticky glaze. If you like things super spicy, go wild with the chilli sauce
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Serves: 4
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Asian bean salad
Asian bean salad
This satisfying bean salad makes a lovely light lunch, or side dish

Recipe by Tamsin Burnett-Hall

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Serves: 2 as a light lunch, or 4 as a side
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