Canapés

The paneer and green chutney can be prepped a few hours ahead for this Indian-inspired snack

Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

These wintry bruschetta bites are easy to prep ahead. Don’t skip the crispy sage – it adds a burst of flavour that goes with the sweetness of the squash.

Tortilla chips and guacamole are a party favourite, and these clever crispy filled mini tacos bring all that deliciousness in one easy bite

We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Slow-cooked onions are wilted down to a gorgeous jammy marmalade, then finely chopped olives and Worcestershire sauce are added to make the perfect flavoursome filling for these simple yet impressive pastry canapés

Petite Padrón peppers look fiery but are actually quite mild and sweet, and are incredibly moreish. Roasted, split and filled with a creamy onion and chive filling, they’re the perfect finger food

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping