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Leftovers

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Showing: 17 recipes
Leftover lamb curry
Leftover lamb curry
Rustle up this easy, flavour-packed curry using leftover roast lamb and a shortcut spice paste. Pile over rice and serve with yogurt and any mint sauce you have to hand

Recipe by Spencer Lengsfield

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Serves: 4
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Cotswold dumplings with tomato sauce
Cotswold dumplings with tomato sauce
Cotswold dumplings make a delicious, cheap meal and are a good way to use up stale bread and leftover cheese

Recipe by Tamsin Burnett-Hall

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Makes: 16 dumplings
Serves: 4
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Lemony leftover turkey orzo
Lemony leftover turkey orzo
Let your leftover roast turkey provide some light relief between Christmas and New Year with this zesty and comforting orzo dish that’s low on calories but high on flavour

Recipe by Abigail Spooner

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Serves: 4
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Cheeseboard nachos
Cheeseboard nachos
Put leftover cheese to good use in our cheeseboard nachos, complete with dollops of chutney and tangy pickled apple. Camembert, strong cheddar, Gruyère and blue cheese all work well

Recipe by Esther Clark

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Serves: 4
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Spring veg and ham hash
Spring veg and ham hash
This hearty hash makes a quick and easy midweek meal that comes in at under 400 calories

Recipe by Esther Clark

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Serves: 4
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'Pulled' turkey chilli
'Pulled' turkey chilli
Use up leftover turkey with this low-cal and low-fat supper, on the table in just 20 minutes

Recipe by Emanuelle Lee

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Serves: 4
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Sri Lankan turkey curry
Sri Lankan turkey curry

Recipe by Debbie Major

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Serves: 4
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Ham and potato hash cakes
Ham and potato hash cakes

Recipe by Emma Franklin

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Serves: 4
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Chipolata and potato hash
Chipolata and potato hash
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Serves: 4
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