Leftovers

‘To stove’ means ‘to stew’ in Scots, but here the meaning could easily relate to how deliciously simple ‘stovies’ are to make. Believed to date back to the 19th century, it’s said the creation of ‘stovies’ stemmed from the master of the house giving their Sunday leftovers to the servants, who would then turn them into a stew. This comforting recipe is ideal for Burns Night

Cotswold dumplings make a delicious, cheap meal and are a good way to use up stale bread and leftover cheese

Use up leftover rice for these tasty stuffed onions. They're a little fiddly to stuff but worth every minute. Serve with some steamed greens or a salad and hunks of sourdough bread

Let your leftover roast turkey provide some light relief between Christmas and New Year with this zesty and comforting orzo dish that’s low on calories but high on flavour

Put leftover cheese to good use in our cheeseboard nachos, complete with dollops of chutney and tangy pickled apple. Camembert, strong cheddar, Gruyère and blue cheese all work well

This hearty hash makes a quick and easy midweek meal that comes in at under 400 calories

Use up leftover turkey with this low-cal and low-fat supper, on the table in just 20 minutes