One pot

This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

With tender chicken, sweet buttery leeks and salty crisp bacon, this super-easy dish is destined to be on rotation in your kitchen

Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Fill the freezer with this batch-cook recipe for a lighter, brighter version of the French country classic. Perfect with mash

Freeze portions of this rich, smoky one-pot full of sunny Spanish flavour

Boost your veg intake with our 3-of-your-5-a-day curry. Aduki beans have a sweet, nutty flavour that pairs well with the warming spices

This flavour-packed stew makes a tasty alternative to a Sunday roast

Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it

We've taken two classic comfort foods and combined them for the ultimate twist on lasagne