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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 39 recipes
Chicken and wild rice bake with truffled brie crust
Chicken and wild rice bake with truffled brie crust
This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Recipe by Sarah Akhurst

time
Serves: 6
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Chicken sausage gnocchi ‘hotpot’
Chicken sausage gnocchi ‘hotpot’
A lighter twist on a traditional hotpot, using chicken sausages which are far lower in fat than the pork equivalent. Topping the hotpot with ready-made gnocchi instead of potatoes is a super time-saver, and you get some lovely crispy bits on them too

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Creamy mustard chicken and leeks
Creamy mustard chicken and leeks
With tender chicken, sweet buttery leeks and salty crisp bacon, this super-easy dish is destined to be on rotation in your kitchen

Recipe by Angela Boggiano

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Serves: 8 (or 4 across 2 meals)
Rating:
Polish sausage and beans with quick pickled cabbage
Polish sausage and beans with quick pickled cabbage
Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Recipe by Melissa Hemsley

time
Serves: 4-6
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Slow cooker beef and barley one-pot with zesty gremolata
Slow cooker beef and barley one-pot with zesty gremolata
Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

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Serves: 4
Rating:
Roasted beetroot dhal with homemade coriander chutney
Roasted beetroot dhal with homemade coriander chutney
The bright colours of the pink beetroot dhal and green coriander chutney look incredible together, with toasted almonds and sesame seeds adding a nice crunch. Make extra coriander chutney and keep it in a jar in the fridge to use throughout the week; stored well it should last a few extra days
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Serves: 4
Rating:
Pot-roast chicken with cider and tarragon
Pot-roast chicken with cider and tarragon
This all-in-one method of roasting a chicken ensures it stays succulent, and there's no need to make gravy!

Recipe by Abigail Spooner

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Serves: 4
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White wine coq au vin
White wine coq au vin
Fill the freezer with this batch-cook recipe for a lighter, brighter version of the French country classic. Perfect with mash

Recipe by Abigail Spooner

time
Serves: 6
Rating:
Chicken and chorizo stew
Chicken and chorizo stew
Freeze portions of this rich, smoky one-pot full of sunny Spanish flavour

Recipe by Abigail Spooner

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Serves: 12
Rating:
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