If you love tucking into sticky, tender pork belly but haven’t the time or inclination to cook it low and slow, then this dish is for you. It includes all you need for a restaurant-quality meal for two – slow-cooked smoky maple pork belly, smooth butternut squash purée, tender chantenay carrots and butter-roasted potatoes, finished with a maple whisky sauce and crackling crumb – and is on the table in under an hour.

Slaving in the kitchen isn’t everyone’s idea of a hot date on Valentine’s Day. Pop this delicious sharing meal in the oven and, in under an hour, you’ll be sharing scintillating conversation over a plate of slow-cooked, bacon-wrapped chicken breast fillets. All served with tender chestnut mushrooms, chantenay carrots, butter-roasted potatoes and a creamy prosecco and truffle sauce.

Searing steaks on Valentine’s Day is always popular but this slow-cooked beef short rib dish gives sizzling steaks a run for their money. You get all the rich, tender flavour you love about beef, plus the moreish satisfaction of slipping tender, juicy meat from the bones. Served with chestnut mushrooms, baby onions, chantenay carrots, butter-roasted potatoes and a red wine and bone marrow gravy, it’s a next-level choice.

When it comes to Valentine’s cocktails, you can’t go wrong with a Porn Star Martini, a sophisticated sweet cocktail balanced by the acidity of lime and fresh passion fruit. And the key ingredient? Passoã, the one and only passion fruit liqueur to use for this cocktail, as used in the original recipe. Its full-bodied sweetness brings a unrivalled twist and burst of zest to the palate.