Autumn

The crispy paprika-spiced skins add a lovely kick alongside the autumnal flavours of sage and squash. We just love the way the creamy sauce nestles inside the pasta

An incredibly easy, fruity drink that celebrates the change in season

This recipe is like a Middle Eastern linguine alfredo. Tahini works really well as a substitute for double cream in pasta sauces, providing that lovely silky richness with added depth of flavour

No autumnal feast is complete without our delicious and quick to make charred corn salsa

Top your shepherd's pie with sweet potato for a lighter meal. Serve with your favourite greens

Anjum Anand has created this aromatic fish curry using a light peppery spice mix which can be used in a variety of curries

Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish