Autumn

Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Feast your eyes on John Whaite's fish pie potato skins. This comforting dish has all the essential properties of a fish pie but the mixture is kept in the potato skins

No autumnal feast is complete without our delicious and quick to make charred corn salsa

Top your shepherd's pie with sweet potato for a lighter meal. Serve with your favourite greens

Adding a little lamb for flavour rather than it being the main ingredient of this dish means vitamin-rich carrots get a starring role

The River Cafe's autumnal pumpkin risotto is one of their signature dishes and easy to cook at home