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Autumn

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Showing: 42 recipes
Pear and chocolate brioche pudding
Pear and chocolate brioche pudding
Our pear and chocolate brioche pudding recipe is the perfect post-roast pud!

Recipe by Tamsin Burnett-Hall

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Serves: 8
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Spider's web pumpkin cake
Spider's web pumpkin cake
A delicately spiced layer cake perfect for Halloween weekend. Follow our tip below to make it gluten free

Recipe by Mitzie Wilson

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Serves: 10-12
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Spiced pear cider crumble
Spiced pear cider crumble
Pear cider adds a delicate sweetness to this warmly spiced, oaty-topped crumble. Perfect for rounding off a Sunday roast

Recipe by Abigail Spooner

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Serves: 6
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Cheesy dauphinoise and onion pie
Cheesy dauphinoise and onion pie
This super-indulgent cheesy pie has been created by Holborn Dining Room chef Calum Franklin

Recipe by Calum Franklin

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Serves: 10
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Leek, potato and cider soup with Welsh rarebit croutes
Leek, potato and cider soup with Welsh rarebit croutes
A generous splash of cider elevates this humble favourite into something really special. Paired with cheesy croutes, it’s the perfect lunch to serve on a wet and windy day

Recipe by Abigail Spooner

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Serves: 6
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Mushroom and Parma ham lasagne
Mushroom and Parma ham lasagne
This delicious lasagne is super rich with a creamy ricotta sauce. To make this recipe vegetarian, simply leave out the Parma ham, or fry it separately until crisp for the meat-eaters to put on top
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Serves: 8
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Slow-cooked beef ragout
Slow-cooked beef ragout
Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Recipe by Lucy O'Reilly

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Makes: 12 servings or 3 900g portions
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Butterscotch, apple and blackberry crumble tart
Butterscotch, apple and blackberry crumble tart

Recipe by Sarah Randell

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Serves: 10-12
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Luxe smoked salmon gnocchi bake
Luxe smoked salmon gnocchi bake
A creamy prosecco sauce makes this a super-special dish

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
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