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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 8 recipes
All-american ribs with sticky bourbon glaze
All-american ribs with sticky bourbon glaze
The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

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Serves: 6
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Massaman beef and aubergine skewers
Massaman beef and aubergine skewers
You can use any lean beef steak cuts in this recipe, so look out for any special deals (but adjust the cooking time according to the thickness of the meat). If making this as a standalone main, serve it with some salad leaves plus warm flatbreads, chapatis or soft naan, or just a big bowl of jasmine rice

Recipe by Sarah Cook

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Serves: 6
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Bacon cheeseburger skewers
Bacon cheeseburger skewers
Your favourite fast food on a stick. Bacon cheeseburgers never seemed so dainty... or tasted so good!

Recipe by Nadine Brown

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Serves: 4
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‘Fatty’ meatloaf with bacon, cheese and tomato relish
‘Fatty’ meatloaf with bacon, cheese and tomato relish
A 'fatty' is a barbecued meatloaf wrapped in a savoury woven blanket of bacon and stuffed with cheese. This recipe by fire and barbecue cook Genevieve Taylor can also be made in a regular oven

Recipe by Genevieve Taylor

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Serves: 6
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Rump steak with chilli hollandaise
Rump steak with chilli hollandaise
This delicious steak recipe from London restaurant Blacklock uses its original chilli hollandaise. Perfect with steak, or with pork chops
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Serves: 6
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Coffee and rum-marinated steaks
Coffee and rum-marinated steaks
This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

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Serves: 4
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Harissa steak with tomato salad and crushed new potatoes
Harissa steak with tomato salad and crushed new potatoes
Harissa adds a spicy kick to this easy steak supper. Serve with tzatiziki

Recipe by Angela Boggiano

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Serves: 6
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Smoky steak and red pepper kebabs with herby drizzle
Smoky steak and red pepper kebabs with herby drizzle

Recipe by Lucy Jessop

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Serves: 4
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