Harissa steak with tomato salad and crushed new potatoes
Serves: 6
Prep time: 15 minsTotal time: 
Recipe photograph by Craig Robertson
Harissa steak with tomato salad and crushed new potatoes
Harissa adds a spicy kick to this easy steak supper. Serve with tzatiziki
Serves: 6
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
508Kcal
Fat
18gr
Saturates
7gr
Carbs
37gr
Sugars
13gr
Fibre
6gr
Protein
46gr
Salt
1.1gr
Angela Boggiano
Angela is a freelance food writer, stylist and recipe developer who has worked in the industry for over 20 years. Testament to her Italian roots, she is always planning one meal ahead and good food is at the forefront of her mind.
See more of Angela Boggiano’s recipes
Angela Boggiano
Angela is a freelance food writer, stylist and recipe developer who has worked in the industry for over 20 years. Testament to her Italian roots, she is always planning one meal ahead and good food is at the forefront of her mind.
See more of Angela Boggiano’s recipes
Ingredients
- 1 x 1kg bag new potatoes, any larger potatoes halved
- 3 tbsp olive oil
- 3 tbsp harissa (we recommend Belazu rose harissa)
- 4 large sirloin steaks, about 1kg in total
- 8 large vine tomatoes, cut into thin wedges
- 1 medium red onion, sliced thinly
- 2 x 230g pots tzatziki, to serve
Step by step
- Preheat the oven to 200°C, fan 180°C, gas 6. Boil the new potatoes for 12-14 minutes, or until tender. Drain and tip into a roasting tin or onto a baking tray. Using a fork, gently crush each potato until they are slightly flattened. Drizzle over 2 tablespoons olive oil and season. Roast for 20-25 minutes until golden and crispy.
- Meanwhile brush the harissa over both sides of the steaks. Heat a griddle pan or frying pan and cook the steaks for 3 minutes each side until golden and charred. Set aside to rest for 5 minutes before slicing into strips.
-
Put the tomatoes and red onion in a bowl and toss together well, seasoning with a little salt and ground black pepper. Drizzle over the remaining olive oil and toss again.TipIf you're not keen on raw red onion, try covering it with boiling water for 5 minutes to soften the flavour, then drain well.
- Share out the strips of steak with the crushed potatoes, tomato salad and the tzatziki.
