Buffet

Red cabbage is shredded and tossed with finely sliced pears and red onions that are lightly pickled in red wine vinegar with brown sugar and sultanas. The result is a vibrant, crunchy winter slaw without the traditional mayo.

This tasty tropical island rice is packed with fruit and nuts. Make it ahead and bring to room temperature before serving

Dig into supper club hosts Jackson and Levine's rather inviting bowl of jewelled winter slaw – it's a great addition to a festive buffet