Fruit salad with chilli and lime
Serves: 6-8
Prep time: 20 minsTotal time: 
Recipe photograph by Toby Scott
Fruit salad with chilli and lime
Serves: 6-8
Prep time: 20 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
106Kcal
Fat
0gr
Saturates
0gr
Carbs
22gr
Sugars
22gr
Fibre
4gr
Protein
1gr
Salt
0.01gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 ripe medium pineapple, peeled, cored and chopped into 2-3cm chunks
- ⅓ large watermelon, peeled and cut into 2-3cm chunks
- 2 large ripe mangoes, peeled, stoned and chopped into 2-3cm chunks
- juice of 2 limes
- a pinch of hot chilli powder, to serve
Step by step
Get ahead
Make a few hours ahead and chill until you want to serve.
- Simply mix the fruit and lime juice together in a large serving bowl. Serve with a little dish of chilli powder alongside for your guests to sprinkle over as they eat.
