Mince pie affogato
Serves: 2
Prep time: 5 minsTotal time: 
Photograph by Kris Kirkham
Mince pie affogato
An Italian classic gets the seasonal treatment with a spiced mince pie and added booze. Use homemade pies or save time and buy some.
Serves: 2
Prep time: 5 minsTotal time: 
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Nutritional information (serving)
Calories
355Kcal
Fat
13gr
Saturates
6gr
Carbs
51gr
Sugars
36gr
Fibre
1gr
Protein
4gr
Salt
0.2gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 2 mince pies*, crumbled into large chunks
- 120ml hot freshly brewed coffee
- 2 tbsp amaretto
- 2 scoops good quality vanilla ice cream
Step by step
-
Divide the mince pies between two small dishes. Combine the coffee with the amaretto. Top the mince pie with a scoop of ice cream, pour over the amaretto coffee and serve.
Tip*Check your mince pies are vegetarian, if required
