Beergarita
Serves: 4
Prep time: 5 minsTotal time: 
Recipe photograph by Tara Fisher
Beergarita
Recipe by Ailsa Brown
Beer in a cocktail? Yes, really! This refreshing drink is perfect for sipping on hot summer days
Serves: 4
Prep time: 5 minsTotal time: 
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Ailsa Brown
Ailsa is our former Food Assistant. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. She has a thing for pickles, anchovies and Japanese street food.
See more of Ailsa Brown’s recipes
Ailsa Brown
Ailsa is our former Food Assistant. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. She has a thing for pickles, anchovies and Japanese street food.
See more of Ailsa Brown’s recipes
Ingredients
- 1 tbsp fine sea salt
- 3 limes, 1 cut into quarters, two juiced
- 100ml tequila
- 4 x 330ml bottles of lager* (we used Corona)
Step by step
-
Chill 4 large thick glasses in the freezer the night before, if you can, or for at least a couple of hours before you want to serve the Beergarita.
- Pour the salt onto a small plate. When you’re ready to serve, run 1 lime quarter around the rim of each glass, then dip the rim into the salt to coat evenly. Add the lime quarter to each glass.
- In a jug, mix together the juice of 2 limes and the tequila. Divide the mixture evenly between the glasses and top up each one with the lager to serve.
