Fig French 75
Serves: 2
Prep time: 5Total time: 
Recipe photograph by Martin Poole
Fig French 75
A little fig jam adds a wintry, fruity flourish to this sparkling cocktail classic.
Serves: 2
Prep time: 5Total time: 
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Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 2 slices of fresh fig (optional)
- 60ml gin
- 30ml freshly squeezed lemon juice
- 3 tbsp Bonne Maman fig conserve
- ice cubes
- chilled Champagne or prosecco*, to top up
Step by step
-
Cut a small slit in each slice of fig, if using, and slide onto the rims of two large coupe glasses (or similar).
-
Pour the gin and lemon juice into a cocktail shaker. Add the fig jam and a large handful of ice. Shake well for 30 seconds until very cold. Strain into the glasses and top up with chilled Champagne or prosecco
Tip*Ensure Champagne or prosecco is vegan, if required
