Ginger and whisky Mojito
Serves: 8
Prep time: 10 minsTotal time: 
Photograph by John Cullen
Ginger and whisky Mojito
Serves: 8
Prep time: 10 minsTotal time: 
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Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 8 limes, sliced
- 1 x 28g pack mint, leaves only
- 1 tbsp demerara or brown sugar
- 300ml whisky (a blend rather than single malt works best here)
- 2 litres cloudy ginger beer, chilled
Step by step
- Place the limes, mint leaves and sugar in a pitcher and crush lightly with a wooden spoon, rolling pin or muddler to release the flavours. Add the whisky and stir well.
- Fill with ice; top up with ginger beer.
